6/01/2010

免揉鄉村麵包(No Knead Country Bread, 是多榖全麥麵包喔!) -- 免揉麵包之四(補食譜)


這個多榖全麥鄉村麵包, 吃起來超乎我的預期. 我以為咬感會很扎實, 結果卻是很柔軟也很濕潤. 同樣也是免揉, 我似乎更喜歡這個麵包了. 最近學期接近尾聲, 我又要開始忙了, 所以食譜有空再補文了.

(補)食譜: 中粉或高粉2杯, 全麥麵粉1杯, 多榖預拌粉1/2杯, 乾酵1/4小匙, 鹽1 1/4小匙, 水1 5/8杯. 做法同其他的免揉麵包.
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2 comments:

  1. Summer WhiteJune 9, 2010 at 8:33 PM

    Yours is looking good, looks moist! I enjoyed making this one, too!

    white summer

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  2. 胖貓June 10, 2010 at 10:45 PM

    Thank you so much. I really love this bread. It is so easy to make. Most importantly it tastes great, too. I made this bread for my kids' teachers. They all love this bread:-)

    ReplyDelete

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