There are so many recipes out there. The one I used tastes pretty good, but it dries out some the next day even I wrapped the dorayaki individually with plastic wrap. I think there is still some room for improvement. So, I'm not going to share the recipe here this time unless I can get or modify one being perfect.
Both custard and azuki bean paste were homemade. And they are so easy to make. I used e-pan's recipe for custard, but doubled it with same length of cooking time. The custard turned out softer than the one I used to make for steamed buns (包子). In fact, it was much easier to spread on the bread of dorayaki. The azuki bean paste was made a while ago, and was kept frozen in freezer. I like to use 1:1 ratio of bean and sugar with pinches of salt for the bean paste. The sweetness of this ration is about just right as fillings for different kind of snacks/desserts.
Azuki bean and sweet rice are my weakness. I can never ever refuse them even they are failures because I can still finish them up. That is also why those pounds on me can not be gotten rid off no matter how hard I tried:(
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