I love turnip kimchi a lot. You can also make miso turnip. Mix some miso with mirin and sugar as marinade. First put some salt on turnip for some time and squeeze off excess water. That is another way to use up turnip.
也可做蘿蔔絲餅 做多一點 然後凍起來 以後慢慢吃
菜頭. 菜頭. 又是菜頭. 實在是買太多蘿蔔了. 今天晚餐參考了程安琪的蘿蔔絲米粉湯. 配上自己做的貢丸. 在這冷冷的天氣吃起來很過癮. 我沒有雞高湯. 只是將紅蔥頭切片. 用少量的油爆香. 加熱水煮滾. 取代了高湯和紅蔥酥. 因為蘿蔔很甜. 煮出來的湯頭也很香甜. 加上用的粗米粉是千里迢迢從新竹帶回來的. 這個晚餐真的好吃又簡單.
I love turnip kimchi a lot. You can also make miso turnip. Mix some miso with mirin and sugar as marinade. First put some salt on turnip for some time and squeeze off excess water. That is another way to use up turnip.
ReplyDelete也可做蘿蔔絲餅 做多一點 然後凍起來 以後慢慢吃
ReplyDelete