The Old Woman's Bakin' Soda Biscuits

這個鬆餅食譜是昨天老大學校老師發回來的. 食譜是來自一本繪圖本----Sody Sallyratus (baking soda的意思). 我喜歡和孩子一起做東西. 老師也建議做的時候可以和孩子練習數學. 作單位換算.

鬆餅很簡單做. 孩子很喜歡. 口感不錯. 但我覺得小蘇打的味道有一點重. 值得試試. 又可以親子同樂.

Sody Sallyratus Biscuits

2 cups flour
¾ teaspoons sody sallyratus (baking soda)
1 ½ teaspoons cream of tartar
½ teaspoons salt
½ cup butter
½ cup milk
2 eggs

• Put enough wood in the firebox to heat the oven to 400 degrees :-)
Then put the flour, sody sallyratus, cream of tartar, and salt in a bowl; sift them together with your fingers

• Work the butter into that dry stuff till the mixture looks like little cumbs

• Stir in the milk and eggs. Keep stirrin’ till the dough follows the fork ‘round the bowl

• Knead the dough about twenty times on a well-floured surface• Cut out a dozen big biscuits and bake 12 – 15 minutes

• Eat those biscuits while they’re still warm, and don’t you be forgettin’ the butter and honey on top

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